KIDS COOKING WITH CALCULATIONS AND CHEMISTRY KC3 

SCHOOL  YEAR LEVEL

 

  RECIPE TITLE (Link to KC3 index page) MATHS TOPIC SCIENCE TOPIC

Bayswater Primary School

5/6

 Sausages, Bacon and Eggs.

Fractions 

 Weighing

GROUP MEMBERS

Insert text (First Names only)

INGREDIENTS

 

Insert text here

BUDGET

 Maximum $10.00

Insert equations

METHOD

 

 

 Kye, Mitchell, Nickala and Ebony.

 

 Bacon

Eggs

Sausages

Butter

 

 bacon = $1.18

eggs = $2.21

sausages = $3.60

Butter = $1.17

Total =  $8.16

 

1. Wash hands.

2. Get all ingredients in front you.

3. Cut bacon and sausages in half.

4.  Heat frying pan.

5.  Put butter in and melt.

6. put the sausages and when half cooked put in the bacon.

7. when bacon is  half  cooked fry the eggs.

8. when cooked take out and serve

COMPLETED RECIPE

 

sausage,egg & bacon

KIDS COOKING WITH CALCULATIONS AND CHEMISTRY KC3 Reflection Section

COOKING WITH MATHS

 

What did you learn about maths and what principle did you  investigate? 

 

 

 For the maths we used fractions. we used 4/7 of eggs, we used 4/4 of bacon and we used 4/6 of sausages.

 

 

                                                           

eggs in carton

COOKING WITH SCIENCE

 

What did you learn about science and what principle did you  investigate? 

 Did the sausages weigh more when they were cooked or not cooked? we thought that the sausages were going to be heavier before they were cooked because when they were cooking all the fat would cook out of them. Did the eggs weigh more when they were cooked or when they were not cooked? We thought they would weigh more when they were not cooked because before they were not cooked they had the shell on them and they had liquid inside them.

kids and sausages

THINKING CURRICULUM

What did our group find out about the Thinking Curriculum especially Habits of Mind?

ONLINE TEAM WORK

What did we learn about computer technology, group work, working online with partner

 

 

 

 

 

 

We didn't get to work with another group.