| SCHOOL | YEAR LEVEL | RECIPE TITLE (Link to KC3 index page) | MATHS
TOPIC
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SCIENCE
TOPIC
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Bayswater Primary School |
5 | Lamb Kebabs | ||
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GROUP MEMBERS Insert text (First Names only) |
INGREDIENTS
Insert text here |
BUDGET Maximum $10.00 Insert equations |
METHOD
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Anthony , Jarryn , Anub , Dylan, Milorad. |
Diced lamb
Tomato paste Ginger Turmeric Peanut Butter Garlic Lettuce Corn Carrots sour cream Variation Sour Cream instead of yoghurt. Garam masala was left out. |
$7.35
0.50c 0.10c 0.10c $1.03c $0.25c $1.00c 0.40c 0.12c 0.34c |
We mixed diced lamb,
tomato, peanut butter, sour cream, ground Ginger and Turmeric.
We put the lamb pieces, coated in the mixture onto sticks. We then put the kebabs in the frying pan. We waited for 12 minutes to cook the lamb kebabs. Then we ate them. | |
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COMPLETED RECIPE
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KIDS COOKING WITH CALCULATIONS AND CHEMISTRY KC3 Reflection Section | |||
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COOKING WITH MATHS
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We had to do measuring. We
had to put exactly 8 lamb pieces on each stick. We had to put exactly
quarter
of a teaspoon of ground ginger and garam- masala, half a teaspoon of
ground turmeric, 2 tablespoons of tomato paste, 2 tablespoons of peanut
butter.
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COOKING WITH SCIENCE
What did you learn about maths and what principle did you investigate? |
We mixed all of the ingredients together. We put the lamb onto sticks when we put them into the frying pan . The heat made them go more solid and they changed into a different colour. |
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THINKING CURRICULUM What did our group find out about the Thinking Curriculum especially Habits of Mind? |
ONLINE TEAM WORK What did we learn about computer technology, group work, working online with partner | ||
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We found out that the lamb was squishy and yummy. We also worked good together in a group. |
We learned how to get online. We took turns at stirring and taking photos and lots of other things. It wasn't easy to work by your self. it was great being online with the other school. | ||