Bayswater Primary School
5/6
GROUP MEMBERS
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INGREDIENTS
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BUDGET
Maximum $10.00
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METHOD
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Kelly, Kyle, Kate and Sarah
1 1/3 cups plain flour
2 tablespoons butter
1 tablespoon castor sugar
1/2 teaspoon cinnamon
1-2 tablespoons iced water
Filling
4 granny Smith Apples
1 tablespoon of sugar
1kg flour $1.86
used 1 1/3 cups flour $0.37
250g butter$1.39
used 2 tablespoons butter$0.30
1kg caster sugar$1.63 used 1 tablespoon $0.08
50 g cinnamon $2.25 used 1/2 teaspoon$0.30
Water $0.00
1kg sugar $1.50
used 1 tablespoon $0.10
Apples $0.80ea
Used 4 $3.20
$1.18 $0.06
total full packets $10.61
Our group total $4.41
1-Pre-heat oven at 200 degrees
2-We mixed the flour, butter, sugar and cinnamon into one mixture.
3- We added 1-2 tablespoons of iced water then we used our hands to make the dough thicken.
4- Then we rolled out our dough into a circle then we placed this in the pie dish.
5- We cut and peeled the four apples. Then placed them inside the pie.
6- Using the leftover dough we cut strips to lay across the top of the pie in a fence pattern.
7-We placed the pie in the oven to cook for 25-35 minutes.
Served 4 people (Big serves)
COMPLETED RECIPE
